粽子配方
"长糯米 2斤","米豆 4两","熟花生 1碗","香菇 适量","菜脯 1碗","素火腿 1块","皮丝 适量","卤素肉块 1碗","粽叶 40张","棉绳 20条","盐 适量","糖 适量","酱油 适量","胡椒粉 适量","五香粉 适量","香菇精 适量",
准备好大米、赤豆、白糖、粽叶。食盐、花生、粽叶。一、工具/材料腊肉100g、紫糯米250g、糯米1500g、食盐适量、花生适量、粽叶适量二、方法/步骤1、准备好黑糯米。2、准备好糯米。3、准备好腊肉肉丁。4、准备好棕树叶子。5、将食材放一起加入盐。6、将粽叶卷成卷。7、装入适量的糯米，稍稍压紧，放少许的腊肉粒裹好。8、用棕叶套好。
觉得有用点个赞
