Here is a procedure for making zongzi in English:
1. Soak the rice and beans in water for several hours.
2. Chop the meat, mushrooms, onions, and ginger into small pieces.
3. Add seasonings to the chopped ingredients and mix well.
4. Wrap the bamboo leaves into small bundles, add some rice and meat mixture, and then wrap it up again.
5. Steam the zongzi for about 2 hours until they are cooked.
6. Serve the zongzi with sweet osmanthus sauce.
